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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20130504T020000Z
DTEND:20130504T050000Z
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SUMMARY:Distiller's Dinner
DESCRIPTION:Thirteenth generation Master Distiller\, Marko Karakasevic\, brings Charbay Spirits to Nick's Cove for an unparalleled evening of amazing food\, legendary cocktails and the story of how it all came together for the signature Artisan Distillery of the bay area. Marko has been distilling with his father since he was the tender age of ten. His passion is unsurpassed and his life-long experience in distilling shows through when you taste his spirits. Touted as "Hyper-creative" by the New York Times and soon to be featured in Wine Enthusiast Magazine\, this is an Artist you will want to spend time with! Together with Nick's Cove Executive Chef Austin Perkins\, they have created an exciting pairing menu of six courses that features some of our finest local\, sustainable cuisine. \n\n	\n\n	The pairing menu will feature Marko's spirits integrated into the dish as well as a taste of the spirits as well as a sampling of Nick's Cove Signature Cocktails using same!\n\n	Course One\n\n	Drake's Bay "Bloody Maria" Oyster Shooters\n\n	tequila-tomatillo coulis\, habanero\, chili lime salt\n\n	featuring - Tapatio Blanco Tequila\n\n	Course Two\n\n	Kampachi Crudo\n\n	shiso\, pickled thai chilis\, avocado\, mizuna\n\n	featuring - Charbay Green Tea Vodka \n\n	Course Three\n\n	Wagyu Shaking Beef\n\n	spring onion\n\n	featuring - Charbay Tahitian Vanilla Bean Rum\n\n	Course Four\n\n	Lengua Taco\n\n	cilantro\, green garlic salsa\n\n	featuring - Tapatio Anejo Tequila\n\n	Course Five\n\n	Braised Wild Boar\n\n	fried sage\, anson mills white grits\n\n	featuring - Charbay R5 Whiskey\n\n	Course Six - dessert\n\n	Citrus Trio\n\n	brulled grapefruit with juniper & sea salt\n\n	featiring - Charbay Grapefruit Vodka\n\n	meyer lemon pudding cake\n\n	featuring - Charbay Meyer Lemon Vodka\n\n	panna cotta with rhubarb\n\n	featuring - Charbay Blood Orange Vodka\n\n	 \n\n	For those of you who would like to stay in one of our luxuriously appointed cottages\, we are happy to extend to you a 20% savings for the cottage. Please contact one of our Innkeepers at 415.663.1033 option 1 to reserve your romantic getaway!
X-ALT-DESC;FMTTYPE=text/html:<p>\n	<span style="color: black\; font-family: book antiqua\,palatino\; font-size: small\;">Thirteenth generation Master Distiller\, Marko Karakasevic\, brings Charbay Spirits to Nick&#39\;s Cove for an unparalleled evening of amazing food\, legendary cocktails and the story of how it all came together for the signature Artisan Distillery of the bay area. Marko has been distilling with his father since he was the tender age of ten. His passion is unsurpassed and his life-long experience in distilling shows through when you taste his spirits. Touted as &ldquo\;Hyper-creative&rdquo\; by the New York Times and soon to be featured in Wine Enthusiast Magazine\, this is an Artist you will want to spend time with! Together with Nick&rsquo\;s Cove Executive Chef Austin Perkins\, they have created an exciting pairing menu of six courses that features some of our finest local\, sustainable cuisine. </span></p>\n<p style="text-align: center\;">\n	<br />\n	<span style="line-height: 115%\; font-family: book antiqua\,palatino\; font-size: small\; mso-fareast-font-family: &quot\;Times New Roman&quot\;\; mso-bidi-font-family: &quot\;Times New Roman&quot\;\; mso-ascii-theme-font: major-latin\; mso-hansi-theme-font: major-latin\; mso-ansi-language: EN-US\; mso-fareast-language: EN-US\; mso-bidi-language: AR-SA\;">The pairing menu will feature Marko&#39\;s spirits integrated into the dish as well as a taste of the spirits as well as a sampling of Nick&#39\;s Cove Signature Cocktails using same!</span></p>\n<p style="text-align: center\;">\n	<span style="line-height: 115%\; font-family: book antiqua\,palatino\; font-size: small\; mso-fareast-font-family: &quot\;Times New Roman&quot\;\; mso-bidi-font-family: &quot\;Times New Roman&quot\;\; mso-ascii-theme-font: major-latin\; mso-hansi-theme-font: major-latin\; mso-ansi-language: EN-US\; mso-fareast-language: EN-US\; mso-bidi-language: AR-SA\;"><span style="color: rgb(0\, 128\, 0)\;"><em>Course One</em></span><br />\n	<span style="line-height: 115%\;"><strong>Drake&#39\;s Bay &quot\;Bloody Maria&quot\; Oyster Shooters</strong><br />\n	tequila-tomatillo coulis\, habanero\, chili lime salt<br />\n	<em>featuring - Tapatio Blanco Tequila</em></span></span></p>\n<p style="text-align: center\;">\n	<span style="line-height: 115%\; font-family: book antiqua\,palatino\; font-size: small\; mso-fareast-font-family: &quot\;Times New Roman&quot\;\; mso-bidi-font-family: &quot\;Times New Roman&quot\;\; mso-ascii-theme-font: major-latin\; mso-hansi-theme-font: major-latin\; mso-ansi-language: EN-US\; mso-fareast-language: EN-US\; mso-bidi-language: AR-SA\;"><span style="color: rgb(0\, 128\, 0)\;"><em>Course Two</em></span><br />\n	<strong>Kampachi Crudo</strong><br />\n	shiso\, pickled thai chilis\, avocado\, mizuna<br />\n	<em>featuring - Charbay Green Tea Vodka </em></span></p>\n<p style="text-align: center\;">\n	<span style="line-height: 115%\; font-family: book antiqua\,palatino\; font-size: small\; mso-fareast-font-family: &quot\;Times New Roman&quot\;\; mso-bidi-font-family: &quot\;Times New Roman&quot\;\; mso-ascii-theme-font: major-latin\; mso-hansi-theme-font: major-latin\; mso-ansi-language: EN-US\; mso-fareast-language: EN-US\; mso-bidi-language: AR-SA\;"><span style="color: rgb(0\, 128\, 0)\;"><em>Course Three</em></span><br />\n	<strong>Wagyu Shaking Beef</strong><br />\n	<span style="line-height: 115%\;">spring onion<br />\n	<em>featuring - Charbay Tahitian Vanilla Bean Rum</em></span></span></p>\n<p style="text-align: center\;">\n	<span style="line-height: 115%\; font-family: book antiqua\,palatino\; font-size: small\; mso-fareast-font-family: &quot\;Times New Roman&quot\;\; mso-bidi-font-family: &quot\;Times New Roman&quot\;\; mso-ascii-theme-font: major-latin\; mso-hansi-theme-font: major-latin\; mso-ansi-language: EN-US\; mso-fareast-language: EN-US\; mso-bidi-language: AR-SA\;"><span style="color: rgb(0\, 128\, 0)\;"><em>Course Four</em></span><br />\n	<strong>Lengua Taco</strong><br />\n	cilantro\, green garlic salsa<br />\n	<em>featuring - Tapatio Anejo Tequila</em></span></p>\n<p style="text-align: center\;">\n	<span style="font-family: book antiqua\,palatino\; font-size: small\;"><span style="line-height: 115%\; mso-fareast-font-family: &quot\;Times New Roman&quot\;\; mso-bidi-font-family: &quot\;Times New Roman&quot\;\; mso-ascii-theme-font: major-latin\; mso-hansi-theme-font: major-latin\; mso-ansi-language: EN-US\; mso-fareast-language: EN-US\; mso-bidi-language: AR-SA\;"><span style="color: rgb(0\, 128\, 0)\;"><em>Course Five</em></span><br />\n	<strong>Braised Wild Boar</strong></span><br />\n	<span style="line-height: 115%\;">fried sage\, anson mills white grits<br />\n	<em>featuring - Charbay R5 Whiskey</em></span></span></p>\n<p style="text-align: center\;">\n	<span style="color: rgb(0\, 128\, 0)\; line-height: 115%\; font-family: book antiqua\,palatino\; font-size: small\;"><em>Course Six - dessert</em></span><br />\n	<span style="font-family: book antiqua\,palatino\; font-size: small\;"><span style="line-height: 115%\;"><strong>Citrus Trio</strong></span><br />\n	<span style="line-height: 115%\;">brulled grapefruit with juniper &amp\; sea salt</span><br />\n	<em><span style="line-height: 115%\;">featiring - Charbay Grapefruit Vodka</span></em></span></p>\n<p style="text-align: center\;">\n	<span style="font-family: book antiqua\,palatino\; font-size: small\;"><span style="line-height: 115%\;">meyer lemon pudding cake</span><br />\n	<span style="line-height: 115%\;"><em>featuring - Charbay Meyer Lemon Vodka</em></span></span></p>\n<p style="text-align: center\;">\n	<span style="font-family: book antiqua\,palatino\; font-size: small\;"><span style="line-height: 115%\;">panna cotta with rhubarb</span><br />\n	<span style="line-height: 115%\;"><em>featuring - Charbay Blood Orange Vodka</em></span></span></p>\n<p>\n	&nbsp\;</p>\n<p>\n	<span style="font-family: book antiqua\,palatino\; font-size: small\;">F</span><span style="font-family: book antiqua\,palatino\; font-size: small\;">or those of you who would like to stay in one of our luxuriously appointed cottages\, we are happy to extend to you a 20% savings for the cottage. Please contact one of our Innkeepers at 415.663.1033 option 1 to reserve your romantic getaway!</span></p>\n
LOCATION:
UID:e.1308.2792
SEQUENCE:3
DTSTAMP:20260518T165212Z
URL:https://business.petalumachamber.us/events/details/distiller-s-dinner-05-03-2013-2792
END:VEVENT

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