You’re invited to join us for an open-air feast in the stunning Kendall-Jackson Estate gardens around a shared table hosted by our wine experts, culinary staff and master gardener. The family style dinner experience will be fueled by the day’s harvest from our culinary gardens and the bounty of Sonoma County purveyors, paired with Kendall-Jackson estate wines. September is harvest with the garden at its summertime peak. This dinner features beef from our very own Mike Ward and his Ward Ranch. Cheese course provided by Bleating Heart Cheese